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Handbook of Olive Oil : Analysis and Properties : Ramon Aparicio-Ruiz: Amazon.com.tr: Kitap
Olive Oil
Panel test and chemical analyses of commercial olive oils: a comparative study | Chemical and Biological Technologies in Agriculture | Full Text
Antioxidants | Free Full-Text | Olive Oil Produced from Olives Stored under CO2 Atmosphere: Volatile and Physicochemical Characterization
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Olive Oil: History, Production, and Characteristics of the World's Classic Oils in: HortScience Volume 42 Issue 5 (2007)
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Molecules | Free Full-Text | Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review
Antioxidants | Free Full-Text | Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?
Agriculture | Free Full-Text | Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality Grades
Foods | Free Full-Text | Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils
Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils - ScienceDirect
Handbook of olive oil : analysis and properties
PDF) Olive Oil: Composition and Health Benefits
